#15: Pillsbury Toaster Strudel
Another frozen food that was realized in the ’80s but realized its potential in the ’90s, Toaster Strudel, became a real competitor in the breakfast market. A warm, gooey, strudel-y competition for Pop-Tarts, these decadent breakfast pastries were a whole new ball game. Many Millennials remember the cream cheese and strawberry Toaster Strudel in particular which were just perfect on a cold winter morning.

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