#17: Onion Nuggets
In 1980, McDonald’s briefly tested onion nuggets as a potential side dish alongside French fries. These bite-sized snacks were made of chopped onions dipped in a thick, crispy batter and deep-fried to a golden brown. Served with sweet-and-sour or barbecue sauce, they offered a unique variation on classic onion rings. At some point, the company decided to focus its attention on developing Chicken McNuggets instead.
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