#14: Two biscuit options
Breakfast got a major upgrade in 1986 when McDonald’s introduced 2 rich new biscuit sandwiches: the Steak, Egg & Cheese Biscuit and the Country Ham Biscuit. Made with warm, flaky buttermilk biscuits baked fresh in the kitchen, these items offered a delicious southern-style morning meal. Working people grabbed them on their way to work for a hearty start to the day.
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