#11: Hot Jalapeño and Louisiana-Style Dipping Sauces
To keep up with changing American taste buds, McDonald’s expanded its sauce lineup in 1986 with Hot Jalapeño and Louisiana-Style dipping sauces. The Hot Jalapeño offered a fiery, creamy kick, while the Louisiana-Style sauce brought a smoky, Cajun-inspired spice to classic McNuggets. We all loved testing our spice tolerance at the lunch counter.
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