25 Foods That Tasted Better Before They Were “Improved”

Nutella quietly adjusted its formula, increasing sugar and milk powder while dialing back the cocoa. The result is sweeter, lighter, and less chocolate-forward than before. It still spreads the same, looks the same, but tastes more like dessert frosting than a hazelnut-chocolate balance. The richness is toned down, replaced by something easier, cheaper—and less satisfying.