52 Times People Bought Food and Were Gravely Disappointed

I don’t know if you know this, but the Swiss take Swiss cheese very seriously. They take it so seriously, in fact, that they have a whole agricultural research lab that focuses on, among other things, researching and preserving the particular bacterial cultures used to make Swiss cheese and its distinctive holes.

That leads me to believe that this particular slice of Swiss cheese was not made by the Swiss but by a careless foreign competitor. Surely no proud son or daughter of Switzerland could let their cheese-making get into such a state. That wimpy little line of holes is an affront to everything that makes the Swiss Confederation great.