Garlic’s Not Just to Keep Vampires Away
You should always store full bulbs of garlic in a cool, dry place. The pantry suffices in most cases. It is merely the safest place to keep these kinds of foods. You should also ensure that the container you store it in is ventilated.
The wrong kind of container only leads to mold, and the process happens quite fast, too. One of the best things about garlic is if you store it properly, it can stay good for months. The moment you crack open a head of garlic, it can last for up to ten days. And never forget, garlic is a superfood!