Jerky/Biltong
Depending on where you are from, you either call it jerky or biltong. South Africans happen to call it the latter. Whatever you call it, it is just dried meat, which is why you would never store it in the fridge, right?
If you do put it in the fridge, you run the risk of it getting moist, which defeats the purpose of dried meat in the first place. So, how do you store it? It is best to store it in a container, in a dry place. You can also use plastic wrap. It is a lot better than putting it in the fridge.