Potatoes for the Win
Are you a fan of sweet and oddly-textured potatoes? We did not assume anyone would jump for joy when we asked this question. This is what you get if you place potatoes in the fridge. The starchy vegetable turns into an odd gooey sugar-paste-like substance. Not very appetizing if you ask me.
For best storage, keep potatoes in a room temperature environment, and ensure that they do not undergo extreme temperature changes. Another great tip – you should never leave baked potatoes wrapped in aluminum foil out to sit at room temperature, as they can do some damage to you if you eat them after.