Spices
Just as you would never leave coffee in the fridge – do the same with spices. And that goes for all spices, they are meant to be kept dry. Moisture ruins them and makes them take on new forms. This comes in the form of compromised taste, texture, etc.
Keep them in the kitchen cupboard or/on your spice rack. They should always remain at room temperature, ensuring they remain potent, taste better, and give off more of an aromatic smell than if there were kept in the cold fridge or freezer. Trust us, you will surely thank us a bit later.