Aged Cheese Shocker
If you happen to be a fine-cheese connoisseur, you’re in luck. This next tip is for you. If you love fancy aged cheeses but did not know this: what we’re going to say next might blow your mind. Never, and we do mean NEVER put this kind of cheese in the fridge.
When left in the fridge, hard cheese turns into rock-hard cheese. This is because hard cheese goes through a six-month curing process. After this, the cheese should never get chilled. Store it in a cool, dark place like a pantry. This one is really mind-blowing- dare I say, life-changing?