Health Properties in Melon
Melons are their sweetest and most juicy when they get eaten at room temperature. This goes for all melons, including watermelon, cantaloupe, and honeydew. And according to the USDA, these fruits MUST get stored at temperature to keep their antioxidants intact. By doing this, you preserve more of the healthy elements of the fruit.
You do not diminish them, but rather ensure that your melons retain their antioxidants along with other essential nutrients. So what happens once you cut a melon? Wrap it in cling wrap and put the rest in the fridge where it can last a few days. They lose health value each day in the fridge.