#18: McLobster
When you think of a restaurant that serves lobster, you may think of a nice little seafood place, not McDonald’s! This was a thing in 1993, though, but was quickly discontinued. Well, unless you go to some regions in Atlantic Canada and New England, where you can find this as a seasonal item due to lobsters being everywhere in that area. You trip over one of those things while you’re there!
provided by constative.com
The meal consisted of a hot dog bun, lobster roll, lettuce, and its secret lobster sauce. I don’t know about this one. The Filet-O-Fish is where I draw the line at seafood at McDonald’s, and many agree with me.