#18: Griddle Cakes with Sorghum Syrup — South
Griddle Cakes with Sorghum Syrup, those thin, fluffy cakes that on their own deliver such a delightful Southern breakfast, carry the day when sweetness is as light as a drizzle of that molasses-like sorghum syrup.
This dish totally represents all the tastes and flavors of the Southern states and the hospitality that is attributed to these states.