provided by constative.com
There’s no denying that fast food has been an American staple for many years. But during the 1950s, fast food joints were bustling hubs, dishing out burgers for a mere 15 cents alongside crispy fries and creamy milkshakes. While the American fast food landscape has evolved over the decades, we’re here to take a trip down memory lane and reminisce about some beloved chains that have vanished into the annals of culinary history.
#1: Henry’s Hamburgers
Henry’s Hamburgers was founded in 1954 and, at its peak in the 60s and 70s, had over 200 stores. Today, there is only one remaining location, in Michigan.
