#22: Casu Marzu (Sardinia, Italy)
Casu Marzu is the most peculiar cheese from Italy. It has been described as having an exceptionally pungent flavor and overly creamy consistency, but most importantly, it has not been spared some controversy due to its peculiar ripening process. This cheese is strong, the extreme border of what most people can take in cheese, and indeed, for the daring.

provided by constative.com
