Ice Cream and Jelly
When it comes to ice cream, you do you. Whether you’re talking about strange flavors (corn on the cob and ghost pepper?), putting it in a coke float, deep-frying it, or dunking your french fries or nachos in it, we believe there’s no wrong way to eat ice cream. This quintessentially British dessert combines jelly with ice cream resulting in a delicious, milky concoction.
In this case, jelly is what the Americans call “jello” and not the fruity spread that’s called jam in the UK. This dish is quite popular at kid’s birthday parties but of course, it can be enjoyed by people of all age groups.