Chips and Gravy
The Canadians have their “poutine” while the Brits love their chips soaked in gravy. It seems like gravy is no longer unique to Sunday roast and we don’t see why not. The salty, flavorful, thick, brown sauce is bound to elevate your chips to the next level.
You may worry that it could end up making your chips too soggy but according to fans, that’s what makes it even better. So, what’s the difference between the earlier mentioned curry sauce and gravy? The former has more of an Asian twist to it while the latter is more traditional and milder. Honestly, both sound like the perfect after-party snack and hangover cure.