Buttery Crumpets
People with Trypophobia, look away now. It’s common knowledge that the British love their bread. One such bread is the crumpet which is made from a batter of flour, eggs, and milk instead of traditional dough. The mixture is poured onto a griddle or baking sheet with crumpet rings and baked on one side, leaving the other side spongelike with tiny holes.
They are toasted and generously buttered before serving. Sometimes, people may add a poached egg or a slice of bacon on top. Some also like theirs with a smear of honey or jam. However you like your crumpet, it’s the perfect breakfast or teatime snack that hits the right spot.