#15: The Joy of Cooking — Irma S. Rombauer (1931)
No American cookbook has had more influence—or sold more copies. With more than 18 million sold across editions, this kitchen staple taught generations how to roast a chicken, bake bread, and whip up casseroles. Its approachable tone and endless revisions kept it relevant, making it the go-to culinary bible in countless households.
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