50 of the Best Barbecue Restaurants is Each US State

At Little Miss BBQ, the aroma of oak-smoked brisket and the once-a-week specialty, smoked lamb neck, draws long lines. The anticipation and wait promise a savory reward, making every minute in line worth it.

Owned by Scott and Bekke Holmes, this eatery stands out as a gem in Arizona. Its second location is perfectly placed between Los Angeles and Texas. The ambiance of this branch is unparalleled, enhancing the dining experience.