#35: Joe’s Kansas City Bar-B-Que in Kansas City, Kansas
Jeff and Joy Stephney transformed a former fried chicken spot inside a gas station into a Kansas City barbecue icon. Known for their exclusive charred ends available thrice weekly, this spot is a testament to local barbecue craftsmanship.
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Regarded as one of America’s finest, their crispy, savory burnt ends are a hit alongside their slow-cooked brisket, ribs, and pulled pork. After marinating the brisket for 15 hours, it’s no surprise this place draws crowds.