#16: Ray Ray’s Hog Pit in Columbus, Ohio
Ray Ray’s Hog Pit has emerged as a culinary jewel, enchanting food enthusiasts far and wide. It boasts six locations. Its hallmark? The meticulous slow-cooking method ensures that each bite is a revelation.

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The secret to its mouthwatering, fragrant meat lies in the slow cooking process inside a hardwood smoker for up to sixteen hours, complemented by a unique sauce blending savory and sweet, elevating the barbecue experience.