#6: Olive Oil Bread — Greece
Originally from ancient Greece, approximately around 1,500 BC, as a staple in and around the Mediterranean, this bread was probably the easiest yet most satisfying to make with flour, water, and olive oil.
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Presently, olive oil bread is still liked in different forms, where it is used to accompany dishes and handed out at functions, all in the effort of adding to the taste of the modern culinary landscape with flavors scented of ancient Greece.