#13: Stewed Lamb — Ancient Persia
Cooked lamb is known to have originated from ancient Persia around 500 BC. This very aromatic dish, spiced and cooked for such a great length to come out tender, embodies the culture of culinary artistry existing at that time and place.
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Today, many other cultures have appropriated the classical recipe, enjoying stewed lamb flavored with a variety of ingredients, all the same.