#12: Miso Soup — Japan
Comfort food that goes as far back as the 7th century, miso soup is one of the basics of the Japanese culinary repertoire – perhaps the most famous dish when it comes to savory and healthy eating.
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Made mainly with fermented soybean paste, dashi broth, and some other things like tofu and seaweed, this is known for its taste as much as any health benefits.