Sugar, Sugar, Sugar
Oopsie! Here’s another food item that has us a little surprised and well, embarrassed. Did you know that bread in America has so much sugar that it would actually be classified (and taxed) as a cake in Europe? The more you know…
I guess that explains why your peanut butter and jelly sandwich really gives you a rush after lunch. It might also explain why the French have such good bread and often eat only that for breakfast. A nice warm cup of coffee and a warm loaf of bread with butter, sure! Gonna start rethinking all that sugar bread.