#6: Spiced Chickpeas That Crunch Like Chips
Chickpeas turn into a crunchy snack that feels like chips when cooked in the air fryer. Toss canned chickpeas with olive oil and spices like paprika or garlic powder, then cook until crisp. They’re great for snacking and also work well as a salad topping. This is a simple way to add protein and crunch without reaching for a bag of chips.
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