Lost In Translation
I don’t know about you, but every once in a while I get a craving for a giant bowl of China. I know there are some who may disagree, but I absolutely love it. Just add a little of the Great Wall and dash of the Forbidden City and you have yourself the definition of perfection.
Will someone please ask whoever is cooking at this restaurant to explain how they go about making this particular dish? Are there any special requirements needed to prepare it? Is it something that I could recreate at home and how can I make China into my own home? Please tell me.