Triple Thick Milkshake
Here’s something nobody in our generation will remember. Back in the 1950s, McDonald’s had a menu item called the Triple Thick Milkshake. They used a special contraption that looks like an octopus to introduce air into a milkshake, making it fluffier than humanly possible. This picture shows the Multimixer tool in action.
Some people argue that McDonald’s wouldn’t be as famous as it is today if it weren’t for this machine. We never got the chance to try the Triple Thick Milkshake, but we assume it was super-thick, super-sweet, and would cause brain freeze. That sounds like the perfect after-lunch dessert!