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Bizarre Foods People Actually Eat

July 12, 2013 by Kelly Davies Leave a Comment

[one_half padding=”0 15px 0 0″]Escamoles[/one_half][one_half_last padding=”0 0 0 15px”]

Ant Larvae aka Escamol

Eaten in Mexico, escamoles, or ant larvae is a dish native to Central Mexico, once considered a delicacy by the Aztecs. The light-colored eggs, harvested from maguey plants, resemble white-corn kernels or pine nuts; they have a poppy texture (crunchy, if fried) and a slightly nutty taste. Often pan-fried with butter and spices, escamoles can be found in tacos and omelets or served alone, accompanied by guacamole and tortillas.

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Filed Under: Amazing Facts, Facts File, Food, Funny Facts, Tourism, Travel Tagged With: Facebook, gallery4, rtk-theia

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