Bizarre Foods People Actually Eat

[one_half padding=”0 15px 0 0″][/one_half][one_half_last padding=”0 0 0 15px”]

Moth Larva aka Witchetty Grub

Eaten by Aborigines in Australia, often roasted in coals or over a fire, witchetty grubs are high in protein and fat. According to Peter Menzel in Man Eating Bugs, “Witchetty grub tastes like nut-flavored scrambled eggs and mild mozzarella, wrapped in a phyllo dough pastry.”

[/one_half_last]