[one_half padding=”0 15px 0 0″]
Rotten Shark aka Hákarl
Kæstur hákarl, Icelandic for “fermented shark”, is a national dish in Iceland consisting of a shark which has been cured with a particular fermentation process and hung to dry for up to 5 months. Kæstur hákarl has a strong ammonia-like smell and fishy taste. Kæstur hákarl is sold in Icelandic grocery stores and is eaten all year-round.